SDG-12: ENSURE SUSTAINABLE CONSUMPTION AND PRODUCTION PATTERNS

By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.

National recycling rate, tons of material recycled.

Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle.

Number of companies publishing sustainability reports.

Promote public procurement practices that are sustainable, in accordance with national policies and priorities.

By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature.

Extent to which (i) global citizenship education and (ii) education for sustainable development (including climate change education) are mainstreamed in (a) national education policies; (b) curricula; (c) teacher education; and (d) student assessment.

Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products.

Number of sustainable tourism strategies or policies and implemented action plans with agreed monitoring and evaluation tools